Description
Red onions are a versatile vegetable known for their vibrant red-purple skin and mildly sweet yet slightly sharp flavor. Grown in Egypt’s fertile soil, they are rich in antioxidants, Vitamin C, and sulfur compounds that contribute to their health benefits. Their crisp texture and bold color make them a popular choice for salads, sandwiches, grilling, and pickling. Red onions can be eaten raw for a fresh, slightly spicy taste or cooked to enhance their natural sweetness.
