Description
Mangoes are widely cultivated tropical fruits known for their rich aroma, sweet taste, and vibrant yellow-orange flesh. Grown in Egypt’s fertile regions, they come in different varieties, each with unique flavor profiles and textures, ranging from smooth to slightly fibrous. Mangoes are packed with Vitamin C, Vitamin A, and antioxidants, supporting overall health and immunity. They are commonly consumed fresh, blended into juices and smoothies, or used in desserts, salads, and savory dishes. Their natural sweetness and versatility make them a favorite fruit worldwide.
