Description
Grapefruit is a nutrient-rich citrus fruit known for its juicy, tangy-sweet flavor and refreshing taste. It comes in red, pink, and white varieties, with red and pink being sweeter due to higher natural sugar content. Grown in Egypt’s fertile agricultural lands, grapefruit is an excellent source of Vitamin C, antioxidants, and dietary fiber, supporting a healthy immune system and digestion. It is widely used for fresh consumption, juicing, salads, and flavoring in various dishes. Its high water content and refreshing taste make it a popular choice for a healthy diet.
